Dinner at Beach Plum Farm

Beach Plum Farm: A Hidden Gem Worth Discovering

Beach Plum Farm is a bit off the beaten path, but well worth tracking down. Nestled among 62 acres of pine forests, marshlands, and both formal and informal gardens in West Cape May, this working farm is a unique find. The farm features a half-dozen historic barns and cottages, all available for rent. Among them is the Whaler, built in the late 1700s, and one of the oldest structures on Cape Island.

Farm Store and Kitchen

The vast Amish barn store at Beach Plum Farm sells farm-grown fruits, vegetables, meats, and eggs, alongside jams, honey, flowers, and housewares. Nearby, the farm kitchen serves breakfast and lunch, which can be enjoyed in the outdoor picnic areas. The seasonal menu changes based on what's growing at the time, offering fresh and local flavors.

Guided Tours and Activities

For a deeper dive into farm life, visitors can join one of the farm's regularly scheduled guided walking tours. The tours provide a behind-the-scenes look at the farm's operations, including visits to the backfields, interactions with farm animals, and insights into sustainable growing practices. Tickets for the tour are priced at $18. Guests staying in one of Beach Plum Farm's cottages can even partake in falconry lessons, meeting and interacting with birds of prey such as falcons and hawks.

Farm-to-Table Dinners

Beach Plum Farm is particularly celebrated among foodies for its elegant farm-to-table dinner series. These three-course meals are served family-style under the stars or inside one of the farm's rustic hoop houses. The farm hosts special events such as Full Moon Dinners, seasonal harvest dinners, and holiday-themed celebrations, which often include added activities like hayrides, moonlight strolls, and caroling. Check the farm’s calendar for specific event details.

Visitor Experiences

Recent visitors have praised the beauty and serenity of Beach Plum Farm’s surroundings. Many have enjoyed the farm-to-table dinner series for its fresh, locally sourced foods, though some found it a bit pricey. Visitors who came in the fall expressed a wish that they had visited during the peak of the growing season to fully appreciate the farm's bounty.

For more information, visit the farm website.